Steamed shrimp dumplings contain a delicate portion of beautifully tender and plump shrimp surrounded by a rice-flour wrapper. Then add an order of pork buns, which are savory cloud-like bread rounds containing a nugget of sweet ground pork. Start with shumai, a savory meat filling encased in a delicate noodle package. You can go conventional with egg rolls and crab Rangoon, but it’s more fun to think a bit outside the box. If you’re new to dim sum, you’ll appreciate that all the items come with photos. It’s separate from Sichuan’s regular menu. Mental hoarding when you find that one dim sum you want to eat 20 more times. And then you go into mental hoarding mode since most items come five to a steamer and if you’re a party of two that means one of you will end up on the short end of the stick. No sitting around under a heat lamp for these delectable bite-sized treats.Īll your selections come at once, so your immediate dilemma is what to try first. Expect to wait about 20 minutes after ordering because dim sum have to be made as they’re ordered. But at Sichuan Hot Pot on Nolensville Pike, you can get it every day during lunch hours. Very few restaurants in Nashville serve traditional dim sum and some of them serve this labor-intensive cuisine only on weekends. Typically, for two people about five varieties of dim sum make a complete meal. The term literally means “touch the heart” and they’re meant to tease the palate versus fill up your stomach. But before you know it, they’re gone and you’re ever so slightly sad that the whole experience is over.ĭim sum are small Chinese dishes that range from a wide array of dumplings to other morsels served in small quantities, encouraging you to try a variety of flavors. Little bite-size morsels that compel you to try another and then another. A variety of dim sum is served at Sichuan Hot Pot.CATHERINE MAYHEWĭim sum is a flirtatious tease.
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